We decided to try this place out for a birthday lunch and we were surprised by them! We started off with the Corn Ribs which were very tasty and the seasoning was just right. 10/10 We then tried the French Fries which were paired with a very tasty ranch dip recipe that I've grew fond of as it has a unique flavor! 10/10 And for the main dish we shared a Cauliflower Shawarma which was a big portions and super tasty with all the classic flavors but elevated. It didn't disappoint! 10/10 We had an ice vanilla coffee and iced vanilla matcha and those were good as well. But leave room for work. 8/10 The service was great and timely even though it was very busy. It had cool and cute decor. The high ceilings made it a little loud but it wasn't unbearable. 9/10 Would return 10/10

The food here was very good. The prices were decent and the portions were nice. Great customer service and cute ambiance. Highly recommended

Mayfield continues to be one of the brightest spots of South Orange County. We have friends that commute regularly from Newport Beach because of the cuisine, staff, and of course George. My family has frequently dined at Mayfield since it's inception and have participated in a multitude of specialty nights (Tequila Tasting/Gin/Steak & Frittes, etc.) The food has been on point EVERY time (and this spans 30-40 visits), and attentiveness of the staff is representative of the values of ownership. Mayfield is easily on my Top 25 list in the country and a can't miss if you are in the Orange County area. The fried chicken, the hummus, corn ribs, and eggplant are staples, and a must try if you haven't. Team Mayfield, keep creating new dishes, and providing the A+ service you have done for years. My family loves you guys!

Always a wonderful time with the girls when you go here. The staff are friendly and the service is quick. It's so fresh! I love everything about this place and it's my go to for a reason. Check it out!

Service by Annabel & Wyatt was great. Food was excellent & beautifully presented. The long table provided a perfect place for our party of 8 to visit.

I met a girlfriend here for dinner tonight and we ate so much!! I had my usual salmon crudo, sweet potatoes and prawns with delicious rice! we pigged out and had so much food!! I highly recommend coming here!!

Amazing dinner! We came in on a Wednesday night and made a reservation, and we had such a great time at this adorable restaurant! The place itself has phenomenal ambiance, and I love how it gives an indoor/outdoor feel. We ordered multiple things to share. We ordered a few of the dips with the vegetables and bread, which was amazing! Throughout the entire dinner we kept talking about the focaccia, it was that good! We also ordered the salmon carpaccio which was not what I expected, and phenomenal! Maybe my favorite dish we ordered. We also got the sweet potatoes, and the branzino. The plates came out one by one, really adding to the dining experience. For dessert, we got the mango sorbet which had smashed pistachios in it. I never would have put the two together but it worked so well! Service was great, and our waitress really did a great job of consistently filling our waters as they got low and taking plates. Definitely a great dinner and I'm excited to come back to try other dishes.

We just came back from another exquisite experience at Mayfield. We visited the restaurant for Mother's Day Brunch, and it was FANTASTIC. For 50 dollars per person we got to have a drink each, two dips, two entrees and a dessert. It was such a great deal! I opted for the cucumber elderflower spritz to start and it was sensational. My mom had the complimentary coffee and the brew was wonderful. For appetizers we had the baba ghanoush and muhammra dips and for our entrees we had the shakshuka and egg's benedict with merguez sausage. The flavor profiles were splendid and the lamb pattie sausage was such a unique spin on an eggs benedict. The banana bread was also an amazing treat. Our server Kaitlin was wonderful. She was so sweet and attentive. Wyatt then filled in for a bit and he was just as delightful and helpful. They both elevated our experience. After our meal, we checked out the bottle shop and I was able to buy a bottle of the Groundwork's counoise with the help of Mayfield's owner, George! It's an amazing chilled red that they also serve by the glass. George was incredibly kind and it was just great getting to learn more about the spices and flavors that he has come to love with cooking. Mayfield is such a treat to the Orange County area. The location is beautiful and open concept, giving a modern and light feel to the SJC area. Thank you, Mayfield!

Oh Mayfield. You never disappoint! Our most recent trip here was for brunch (by the way, lunch and dinner are phenomenal, too!). We arrived around noon on Sunday and were promptly seated in their upstairs patio. They have heaters, blankets, and adequate coverage - making the patio quite pleasant on an otherwise dreary day. Let's start with the drinks! We ordered the Turkish Delight and a Chai Latte with Macadamia Nut Milk. The Turkish Delight was a well balanced, pink, floral, gin-based cocktail. It was so delightful that we each ordered it twice! The chai latte was a little lack luster - if you want a phenomenal chai, go to Hidden House nearby. The brunch blew our socks off. The star? Rise n' Shine! The open face sandwich was topped with whipped cheese, prosciutto, and two sunny side up eggs... all topped with a lightly spicy chili oil. I could have eaten 10 of these! I highly recommend it. Our server was also so kind - he was friendly, made sure we always had water, and was open to talking us through menu recommendations. Just go to Mayfield.